Be a Food Critic
| Category | Physical Development |
| Resource Owner | Compassion International |
The lesson “Be a Food Critic” is part 19 of a 46 part series on human development, the human body, health, and safety. This lesson teaches children about factors that can influence their food choices. Some of these factors are availability, advertising, and traditions. This resource includes a lesson plan for the teacher on how to prepare beforehand, class-time content to facilitate learning, hands-on activities facilitating further learning, and a teacher assessment at the end. This lesson is designed for a group of young children between the ages of 9 and 11, and is the nineteenth physical development lesson in the Core Curriculum, 9-11 years, Year One.
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