The lesson “Growing Your Own Food” enables the mother/caregiver to plant a garden appropriate to her home situation and understand the pr…
The lesson “Preparing Healthy Menus and Meals” helps the mother/caregiver review knowledge of the different food types: staple, go, grow,…
The lesson “Safe Food Preparation and Storage for Your Family” teaches the mother/caregiver safe food preparation techniques and safe way…
The lesson “Good Nutrition for Your Child” encourages the mother/caregiver to examine current eating habits, and then categorize foods in…
The lesson “Healthy Cooking with Local Food Resources” enables the mother/caregiver to prepare nutritionally balanced meals using the dif…
The lesson “Nutrition and Health Changes in Diet Plan of Pre-Schooler and Mother/Caregiver for the Future” enables the caregiver/mother t…
The lesson “Nutrition Changes in a Baby’s Diet” focuses on when a caregiver is introducing her baby (generally 7-9 months-old) to s…
The series "Nutrition" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials led by Terry Laura (Health Techni…
The series "Nutrition" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials led by Terry Laura (Health Techni…
The series "Nutrition" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials led by Terry Laura (Health Techni…
Series - 3 Resources
The series "Nutrition" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials led by Terry Laura (Health Techni…
The lesson “Making a Meal” gives children the opportunity to demonstrate and practice the rules of safe cooking previously learned. By pr…
The lesson “Food Groups” teaches children to identify local ingredients frequently used in cooking and their proper uses. The children wi…
The lesson “Basic Poultry Information” furthers children’s knowledge regarding farming chickens for income-generation and for local…
The lesson “Cook Local Simple Foods – Part 2” once again helps the children develop the life skill of learning to cook simple meals…
The lesson “Follow Recipe Simple Measures” helps to develop an understanding of how to follow a recipe by practicing measurement though d…
This handout called “Fruits and Vegetables” is an activity to be used with the Supplemental Curriculum Unit 6 - God Gave Me Abilities and Talents. Th…
The lesson “Super Foods Where I Live Make Me Healthy” is part 39 of a 46 part series on human development, the human body, health, and sa…
he lesson “Am I Living a Healthy Lifestyle?” is part 36 of a 46 part series on human development, the human body, health, and safety. Thi…
The lesson “Food Safety and Sanitary Procedures” is part 31 of a 46 part series on human development, the human body, health, and safety.…
The lesson “Cooking with Safety” is part 30 of a 46 part series on human development, the human body, health, and safety. This lesson tea…
The lesson “Plan a Menu — Do the Cooking” is part 29 of a 46 part series on human development, the human body, health, and safety. …
The lesson “You Are What You Eat: Keep Track of Daily Food Choices” is part 28 of a 46 part series on human development, the human body, …
The lesson “The Roles of Vitamin C and Fiber Food” is part 27 of a 46 part series on human development, the human body, health, and safet…
